I've tried to make home-made pizza dough no less than 5 times, and each time has resulted in a massive fail. Bread is an art, and that art I am NOT good at.
On Monday I made a pizza, and *thought* I had the dough nailed this time. It was stretchy, soft, yeasty. . .the pizza came out of the oven looking like it was straight out of a Martha Stewart magazine.
Let me just say this: don't forget the olive oil.
(Hangs head in shame, defeated again)
We had 'pizza flavored mash on a plate' because we had to PRY it off of the cookie sheet in what turned out to be a comical experiment in teamwork. I had even put cornstarch on the pan, but the lack of olive oil in the dough led to disaster.
Hopefully try # 7 will yield better results? :)
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awwhahaha yeahhh....you gotta follow those steps exactly!
ReplyDeleteIf you find a good recipe, don't forget to share. ;)